Dinner
Beetroot Evening Plate
Roasted roots with jewel beetroot microgreens.
35 minutes · 380 kcal · iron rich
Ingredients
- ◆ Roasted beetroot & carrot
- ◆ Labneh or yoghurt
- ◆ Beetroot microgreens
- ◆ Toasted seeds
Method
- Roast vegetables until caramelised.
- Spread yoghurt on the plate.
- Arrange veg and finish with microgreens.